Memorial Day Weekend is drawing near... Do you know how to make the most of the steak on your grill? You'll have your chance on Saturday, if you sign up for one of the few remaining spots in "Steak 101," a lesson taught by Chefs David LeFevre and Chef de Cuisine Daniel Waked at The Arthur J.

The class will be held at 11:00 a.m. at The Arthur J on May 20. The class Includes a welcome cocktail, a Steak 101 lesson, steak tasting, and take-home tip sheets.

Information covered will include steak cuts, grades, and all of the juicy details that go into selecting the very best beef for your celebration. The tutorial will be followed by a tasting of a number of the Arthur J's most popular cuts, as well as a discussion of Certified Angus Beef, Prime Beef, Dry-Aged vs. Wet-Aged and more.

The class fee is $125 per guest. To reserve your spot, call Call The Arthur J at (310) 878-9620