Plan For Your Thanksgiving in Manhattan Beach
Nov 14, 2024 08:57AM ● By Jeanne FratelloCelebrating Thanksgiving in Manhattan Beach? We've got you
covered with lots of good dinner options for both dining in and taking home your feast.
Dine-In Thanksgiving Dinners in Manhattan Beach
Il Fornaio
has a dine-in Thanksgiving feast featuring a four-course fixed-price menu with
butternut squash soup, salad, turkey with all the fixings, freshly baked
bread, and pumpkin pie. The cost is $59 for adults, $25 for
children 12 and under. More information here.
The Kettle
is once again offering its "Locally Famous" Thanksgiving dinner with
turkey, yams, mashed potatoes, cornbread stuffing, cranberry sauce,
Brussels sprouts, soup or Caesar salad, and pumpkin or pecan pie. The
cost is $33.95 per person. Note that The Kettle doesn't take
reservations; it's walk-in only, starting at 10:00 a.m. on Thanksgiving Day.
Lido di Manhattan
has an in-house Thanksgiving dining menu for $64/person )$28 for kids) that includes a
winter salad, butternut squash bisque, choice of either traditional
turkey or cauliflower gratin for main course, and pumpkin cheesecake for
dessert. Reserve your spot here.
MB Post
has a prix fixe Thanksgiving meal for $75 per person with an optional $35 wine pairing. The menu
includes butternut squash soup, a choice of salads, main course choices including herbed roasted turkey and red wine-braised
short rib, and a choice of spiced pumpkin pie, pecan pie, or caramel apple bread pudding for
dessert. Reserve your spot here.
Second Story at the Belamar has a prix fixe Thanksgiving feast featuring dinner rolls, your choice of salad, toasted turkey and
pineapple glazed ham, and your choice of pumpkin pie or a berry
tart for dessert. The meal is available starting at 11:00 a.m. and costs $49 per person or $19 for kids 12 and under. Reserve a table here.
Tin Roof Bistro
has a prix fixe Thanksgiving dinner for $70 per person. The meal
includes your choice of soup or salad starter, main course, and dessert, with
additional add-ons. Reserve your table here.
Zinc @ Shade
has a Thanksgiving Feast at $100 for adults and $35 for
children age 10 and under. The buffet-style meal features soup and salad, a seafood display, a charcuterie display, a carving
station, a hot station, and choice of dessert. Reservations are available between
1:00 and 8:00 p.m. on Thanksgiving Day. Call 310-698-5559
to reserve a spot, or book online here.
Take-Out Options for Thanksgiving Dining
Want to enjoy Thanksgiving dinner at home, but without all of the additional cooking? Manhattan Beach restaurants are here to make it easy for you.
Bristol Farms has its traditional turkey dinner ready to go. You can order the entire shebang (turkey and all the fixings, plus dessert, to serve 8-12 for $269.99. Individual items are also available a la carte. Start your order here.
Gelson's has traditional turkey dinners as well as individual items a la carte available for pre-order. The full turkey dinner package can be ordered to serve groups from 2 to 12, ranging in price from $60 to $290. Begin your order here.
Il Fornaio's Thanksgiving Feast To Go costs $59 per person, and includes soup, salad, a traditional turkey main course and sides, pumpkin pie, and bread (with optional add-ons). More information here.
MB Post's Thankgiving To-Go is available by reservation. Reserve a turkey for 8-10 for $165; add in all of the fixings for $180; and add desserts, biscuits, and wines a la carte. Pick up at MB Post on November 27 between 9:00 a.m. and 2:00 p.m. Reserve here.
Tin Roof Bistro's Thanksgiving To Go offers gravy and a variety of side dishes ranging from $15 to $30. Reserve your dishes here.
Urban Plates has a pre-order, cook-at-home Thanksgiving feast,
serving 6-8, for $174.95. The dinner includes an herb-roasted cage-free
turkey breast,
mushroom stuffing, gravy, cranberry relish, sliced artisan bread, choice of two sides (additional sides
are available for $29.95). There are also hot and ready to eat options, including an individual hot plate for $24.95. Pre-order by Nov. 24; pickup on Nov. 26 or 27.