BOA's menu features an array of inventive techniques and premium ingredients. The restaurant offers a wide selection of prime steaks, including its signature 40-day dry-aged New York strip and A5 Japanese Wagyu. The seafood menu is equally diverse with entrees like live Maine lobster and the Cedarplank Salmon as well as plenty of options from the raw bar.

To complement the main course, BOA's chefs craft a range of appetizers and seasonal sides, such as the critically acclaimed tableside Caesar Salad, a decadent mac n cheese, and truffle mashed potatoes.