Chef Slay's culinary journey is a tapestry of diverse influences. With a profound understanding of French cuisine, he spent formative years in the kitchens of prestigious establishments such as Beauvilliers in Paris and Trois Marches in Versailles. Adding another layer, both Chef's parents are of Lebanese descent, infusing family dinners with the flavors of tabbouleh, hummus, and other Arabic staples.

This unique blend of culinary heritage is what makes Fête a haven for connoisseurs of both French and Lebanese cuisine, crafted from the finest ingredients sourced fresh from our very own farm, the Slay Estate & Vineyard.