Hermosa Beach's full-service tiki restaurant & bar, Tiki Kai, will celebrate its first anniversary with a luau on Thursday, November 5, featuring welcome cocktails, a pork belly special, live entertainment and a whole pig carving. The evening will also give back, with a portion of proceeds benefiting Children's Hospital Los Angeles (CHLA). 

Seating is available at 6:30 pm and 8:30 pm; please note that reservations are required. The full menu will be available throughout the whole evening, alongside a one-day-only pork belly dish with whipped Okinawa potatoes, caramelized Maui onions, bright pickled vegetables, accompanied by a trio of sauces: tangy soy vinegar, honey garlic and creamy liver sauce

Programming:

Whole pig carving at 7:30 pm

Polynesian performers

Fire knife show