DineLA Restaurant Week Returns to Manhattan Beach
Aug 13, 2026 08:20AM ● By MB News Staff
(Tuna Tataki at Sushi Roku. Photo via Sushi Roku)
Six Manhattan Beach restaurants will be rolling out the red carpet during DineLA Restaurant Week (actually two weeks), where these local dining hot spots will feature special prix fixe menus.
The summer version of DineLA Restaurant Week runs this year from Friday, August 14 through Friday, August 28.
DineLA
Restaurant Week takes place twice a year and gives restaurants an
opportunity to showcase new dishes or specially crafted menus. Think
of it as an easy way to try new and/or featured dishes at some of your
favorite restaurants - or somewhere you've never tried before - bundled up in a special price.
For DineLA Restaurant Week, there are no special passes or tickets required. Each restaurant will have
its regular menu available alongside the DineLA menu during the specified
times of the week. However, it is best to call ahead and/or make reservations if
necessary.
For each listing below, there is
generally more than one option to choose from for each course. Keep in
mind that prices listed do not include tax, tips,
and/or beverages unless otherwise noted.
Participating Manhattan Beach restaurants include:
BOA Steakhouse: Choose from a $45 lunch menu or $75 dinner menu.
The lunch menu includes a choice of starter course and main course; the dinner
menu includes a choice of starter course, main course, side, and dessert.
Fete Bistro by Slay: A $55 dinner menu includes choice of first course, choice of second course, and dessert.
Manhattan Beach Post: A $35 lunch menu and a $65 dinner menu includes choice of first course and choice of second course. At dinner, there is also a dessert course and a $35 per person wine pairing option.
Mercado: A $45 dinner menu includes choice of starter, choice of entree, and dessert.
Sushi Roku: A $45 lunch or dinner menu includes tuna tataki and a deluxe sushi plate, served with a glass of wine, beer, or sake.
The Arthur J: A $65 brunch menu will be available only on Sundays during DineLA restaurant week. The brunch starts with a Regier peach muffin, and is followed by a choice of first course and a choice of second course.
