Last Updated: Nov 08, 2014 11:23AM • Subscribe via RSS • ATOM
Nov 08, 2014 11:23AM ● By Jeanne Fratello
The South Bay philanthropic group will release its new cookbook, "Tastes of the South Bay," with recipes from top local chefs, on November 18.
Oct 24, 2014 03:43PM ● By Jeanne Fratello
Get your tickets to taste the best chili in the South Bay, with proceeds to benefit the Manhattan Beach Fire Fighters' Burn Foundation
Oct 22, 2014 10:47AM ● By Jeanne Fratello
Chef Greg Hozinsky, recently named to the Chef's Culinary Board of the Norwegian Seafood Council, will feature Norwegian seafood at the Strand House.
Oct 15, 2014 01:44PM ● By Mb News Staff
Hand-selected brews from around the world will be served in beer-specific glasses.
Oct 15, 2014 01:03PM ● By Jeanne Fratello
DigMB spoke exclusively with Chef Michael Fiorelli of the soon-to-be-open Love & Salt restaurant coming to downtown Manhattan Beach
Oct 14, 2014 11:04AM ● By Jeanne Fratello
Pressed Juicery will mark its one-year anniversary in Manhattan Beach with a party on October 19 and a new fall menu.
Sep 29, 2014 03:36PM ● By Mb News Staff
The guys who revolutionized coffee in MB are now serving at their second location, next door to the Roundhouse Marine Studies Lab & Aquarium at the end of the pier.
Sep 26, 2014 10:09AM ● By Mb News Staff
The dining establishment is also applauded for its communal style and drinks.
Sep 26, 2014 09:41AM ● By Mb News Staff
A meeting of the Mikes (Mike Zislis and Mike Simms) gives birth to a new restaurant concept in downtown MB.
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